Kerrie O'Brien is a senior writer at The Age and Sydney Morning Herald, specialising in arts and entertainment. A regular contributor to the Lunch With column, she has interviewed actors and activists, politicians and painters, including Joanna Lumley, Archie Roach, Michael Mosley, Esther Perel and Grace Tame. A former editor of Epicure and Spectrum, she has produced and hosted food and design shows on community radio station 3RRR, and is a contributor to the podcast Good Weekend Talks. She is particularly interested in social justice, education and literature, and is a board member with not-for-profit social enterprise ACRE.
Friday 17 October
12.30pm
Over a delicious two-course meal prepared from her hit book Salad for Days, the host of ABC TV’s ‘A Bite To Eat with Alice’ will share her passion for healthy, seasonal, flavourful meals and her mission to educate everyone on the joy and power of cooking for health and connection. With Kerrie O’Brien.
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